To Paul Pomroy (CEO of McDonald's UK and Ireland), Alasdair Murdoch (CEO of Burger King UK), Colin Hughes (Country Director Subway UK & Ireland), John Hutson (CEO of JD Weatherspoon), Roger Whiteside (CEO of Greggs), Paula MacKenzie (Managing Director of KFC UK & Ireland) and Zoe Bowley (Managing Director Pizza Express UK and Ireland)
Restaurants: don’t allow chlorinated chicken on your menu!
Our high food and animal welfare standards are at risk. Products like chlorinated chicken and hormone-pumped beef could be coming to the UK, and end up in meals sold in our favourite high street restaurants. These low-quality foods could undercut our hard-working British farmers.
The restaurant chain Nando’s has already come out and said they will never use chlorinated chicken in the food they serve. Now the public’s eyes are on you.
As your customers, we're asking if you will also publicly commit to protecting the UK’s high food and animal welfare standards and thriving farming sector, by refusing to use these products in any of your restaurants.
Thousands of UK restaurant goers
You can read more about Nando’s commitment here:
Nando’s: Will You Ever Use Chlorinated Chicken From America?
Farming UK: Nando's vows to never use chlorinated chicken:
Will you chip in?
Thanks for signing the open letter! Now will you chip in?
Your donation will mean that together we can fight to make sure products like chlorinated chicken never end up being served in major UK restaurants. You can make a secure donation here:
Other ways of giving
If you'd like to download a paper direct debit form and send it to the office team, click here. PDF, 135.2kb
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Call 020 7846 0093 to donate by phone any day of the week.
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